I’ve been in the food space for over twenty years in various different ways. I’ve founded and bootstrapped two disruptive food businesses, ran a blog that bridged my love of streetwear, sneakers and food, and been commissioned by i.D magazine, Casio and Sainsburys to create exclusive recipe content.

In the past few years, I found myself drifting away from food as my career, parenthood and other parts of life took over. But now I’m back.

This space is dedicated to food & our tribe. A space that combines my love of cooking, my own journey through food and life and the realities of cooking whilst working and co-parenting a pre-teen.

Let’s see how this goes.